Friday, April 20, 2012

The Central Market



                                         

Love this market, its colors and people. It's a senses overload. The vendors were so humble that they would insist on giving me the change back even when I told them not to.
        

Gotta love the local produce, fresh vegetables, herbs and aromatics, meats, live poultry, eggs, fish, jellyfish, sea cucumber, local crabs, snails, large prawns, fruits, baked or steamed goods, dried goods, curry paste, toys, clothing, sarung, etc. Too bad the local fruits like durian and rambutans were not in season.

Can't forget the food stalls on the second floor either. Some of the best food in town are served here. It's the place where I like to spend my early mornings when I'm back in my hometown to people watch, eat and buy stuff that I've not seen in a while.



            Missed these midin. A little bit of red chili and a splash of cooking wine is the way to go.
Biggest lady fingers or okra I've ever seen    
Local roots
To be shredded and stir fried with pork
                               
                                          Chili padi, fresh young ginger, local tomatoes


The greenery- lovely
                                                  Large and pretty "shi gua"

                                                         Packaged belacan
                                                       Fresh long life noodles


                                     Fresh noodles by the kilo- wish I could bring some back
More noodles and kuey teow
                            
                                                         Locally harvested rice
                                          The eggs- chicken, duck, salted, kampung
                                                             Fresh chickens
                                                             Fresh ducks
                                                                 Pork pork, pork
                                                                  Chicken parts
                          
                                                                   Local lime
                                   
                                                          Sweet vs sour Bintangor tangerines
                           
                                                    Very sweet local pineapples

                                                 Buah keranji- like longan but sour
                                                               Lian wu or "jui to"


Local crabs- good eats
                                                Nice and sweet large tiger prawns
                                  Very refreshing jelly fish- good with red chili, honey and vinegar
                                                   Fresh bean curds and bean sprouts

                                                           Fresh ginger flower
                                                             Local sour tomatoes
                                           "Mani Cai" or 'lakkian cai"- best stir fried with eggs
                                                         More chilies


Local herbs

Bread fruit-great as soups and chips.

Petai

No comments:

Post a Comment